Roasted Carrot Polenta with Sage and Walnuts | Naturally Ella

During the fall, polenta is one of my comfort meals of choice. It’s the perfect base for a myriad of flavors and toppings. Sometimes I go vegan, sometimes I go heavy on the cheese. This particular carrot polenta features the carrot puree I just featured as a component. Roasted carrots and garlic pureed together form one of the levels of creaminess (so much so that you could ideally leave this vegan).

Read more and see the recipe.

The post Roasted Carrot Polenta with Sage and Walnuts appeared first on Naturally Ella.

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